Dinner YUM!
Aug. 10th, 2009 06:43 pmMy Mom has gone off to visit both my aunt and to attend her Nursing reunion, so
gullwhacker and I have the house to ourselves for the next two weeks.
For dinner, we thought we would experiment. Stu made dinner and I was in charge of dessert.
Stu tried making chicken carbonara for the first time and it was delicious! I would have eaten more if I had a bigger stomach. Luckily, there are leftovers for tomorrow.
For dessert, I thought I would try
zenavvy recipe for a chocolate truffle pie. We haven't tried it yet because it needs to be refrigerated for a couple of hours, but the chocolate that I licked off the spoon tasted good. ^_~
For dinner, we thought we would experiment. Stu made dinner and I was in charge of dessert.
Stu tried making chicken carbonara for the first time and it was delicious! I would have eaten more if I had a bigger stomach. Luckily, there are leftovers for tomorrow.
For dessert, I thought I would try
no subject
Date: 2009-08-10 10:57 pm (UTC)but i also love the traditional spaghetti.
no subject
Date: 2009-08-11 12:29 am (UTC)no subject
Date: 2009-08-10 11:16 pm (UTC)Ooh, I loved the chocolate truffle pie, and it's nice and easy. Enjoy! XD I posted the recipe for that crisp by the way, in case you're interested in that one.
no subject
Date: 2009-08-11 12:30 am (UTC)Also, we just tried the pie with some ice cream. Man, it's good and it's very chocolatey! Yum!
no subject
Date: 2009-08-11 03:11 am (UTC)Glad you like the pie. Ice cream is perfect for something like that. Come to think of it, I bet mint ice cream would be really tasty with the pie. ^^
no subject
Date: 2009-08-11 03:25 am (UTC)no subject
Date: 2009-08-11 03:30 am (UTC)In a skillet, fry up around half a dozen strips of bacon.
Remove bacon, paper towel off the grease, crumble it up.
In the grease left in the pan - probably just a bit - sautee 1 clove garlic (diced), 1 cup sliced mushrooms, 2-3 green onions (sliced), and 2 chicken breasts (sliced). Once cooked, put aside.
In a saucepan, melt 2 tbsp butter, and whisk in 2 tbsp flour. Stir in about 1 1/3 cup of cereal cream or half-and-half. Cook until it's thickening up.
Add 1/3 cup grated parmesan, the chicken-mushroom stuff, and the bacon. Optionally, throw in some frozen peas here. Heat it up while your pasta finishes cooking.
Makes enough sauce for pasta for four - I used a box of farfalle (bowtie pasta), but I think it'll work with whatever.
Modify ingredients as you see fit! Heaven knows I did...
no subject
Date: 2009-08-12 12:33 am (UTC)